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Reading "Kittin's Cookbook from 1699"

Perhaps she was a little bored. She had no children, a maid did the housework. So Anna Margaretha Kitt needed a project: she wrote down her cooking recipes. That was in 1699. 324 years later, these recipes are now published in a book with introductory texts, inviting readers on a voyage of discovery into the sumptuous and sometimes curious culinary world of the Baroque. To read and to cook.


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Ticket Information

Admission free

Organizer

Kultur Dietikon

Kultur Dietikon organises around 20 events in the field of music and stage art from various genres. We also organise projects in the field of art, such as the DietikON light art exhibition. Once a year we organise a small open-air in the heart of ...

Location

Stadtkeller

Bremgartnerstrasse 20
8953 Dietikon
info@theaterdietikon.ch

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