Soil to Soul 2026 – Freitag

From 28 to 31 October, Soil to Soul will once again turn Zurich into a meeting place for anyone who loves good food and wants to learn more about where it comes from. The food festival combines enjoyment, knowledge and health, and shows why all good things start in the soil.

Programme at Karl der Grosse | Friday, 30 October

9.30 am – 12.00 pm Eat mindfully, feel better Workshop with Jana Orb

11.00 – 12.00https://sotoso.org/events/soil-to-soul-symposium-2026/programme/dan-barber-the-kitchen-of-the-future-begins-in-the-field" target="_blank" rel="noopener">Dan Barber: The kitchen of the future begins in the field Keynote: Dan Barber

1.30 pm – 4.30 pm Forest bathing with a culinary twist Workshop with Ramona Laich

2.30 – 3.30 pm Dr Rob the Chef: The connection between cuisine and medicine. Can our food really prevent illness? Keynote speech by Robert Graham

2.30 pm – 4.30 pm Viticulture of the Future: A New Climate Needs New Systems Masterclass with Paul Blume

4.00 pm – 5.00 pm Every bite counts: Cooking as medicine Keynote with Kerstin Plehwe

5.30 – 6.30 pm The Soil to Soul Panel: Towards a healthy future through science Panel discussion with Kerstin Plehwe, Laura Nyström, Laurenz Werner and Dan Barber