Plants are grown in the city nursery's production facility: from cut flowers and vegetable seedlings to potted plants. The park with its sand garden and large trees invites you to relax and take a stroll. An exotic world of plants can be discovered ...
Before attending, double-check the required language skills on the organizer's website.
Wilde Fermentation
Make your own sauerkraut, piccalilli and curtido.
In many cultures, fruit and vegetables have been fermented since time immemorial. Fermented vegetables are rich in vitamins, lactic acid and probiotic microorganisms, and offer a surprising array of flavours. In this workshop, you will learn how fermentation creates lactic acid vegetables.
What is fermentation and why is it so good for us? Participants will experiment with carrots, white cabbage, leeks and other vegetables, which will be turned into sauerkraut, leek sauerkraut, curtido or piccalilli, for example. Various spices also open up exciting taste experiences.
What to bring: 3 x 1.5 l screw-top jars
Meeting point: Gärtnerhaus, Gutstrasse 195, 8047 Zurich
Led by: Melanie Paschke (environmental scientist, fermentista, Zukunftstauglichhoch10 association and preserving chef)
To this organizer's website
Stadtgärtnerei – Zentrum für Pflanzen und Bildung
Sackzelg 25-27
8047 Zürich
Accessibility:
Infos Zugänglichkeit:
Detailed accessibility description on ginto.ch
